Main Purpose of the Role Experienced in Food Industry Manufacturing environment(Preferred in Biscuit Snacking), with knowledge in ingredient functionality & commercialization Minimum: BS in Food Science with 3-5 years of experience Anti-Slip / Steel toed shoes are a requirement for this position Day-to-day Activities: Work independently and with a cross-functional team to plan, lead and coordinate technical projects in line with R&D, regulatory, marketing and manufacturing requirements. Effectively communicate status & risks and plan, lead, & coordinate pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements. Plan, lead, & coordinate development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation. etc.). This candidate will be co-leading this project with the HM so interacting with senior leaders and suppliers. Pilot plant / trials work ( ingredient troubleshooting) is a huge plus